Ingredients

• 1 2/3 cups whole milk
• 1/4 teaspoon sea salt
• 1/3 cup dry farina cereal (such as Cream of Wheat®)
• 2 tablespoons peanut butter chips (such as Reese's®), divided

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Instructions

1. Bring milk and salt just to a boil in a saucepan over medium-high heat. Stir in farina gradually; return to boil, stirring constantly. Reduce heat to low; simmer until cereal thickens, about 2 1/2 minutes.
2. Remove cereal from heat; cool for 3 minutes. Pour cereal into 2 bowls; stir 1 tablespoon peanut butter chips into each bowl.