Ingredients

• 1/2 cup sugar
• 1/2 teaspoons salt
• 4 to 6 cardamom pods, cracked
• 2 large tomatoes, chopped
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon minced red onion

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Instructions

1. Put the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil.
2. Reduce the heat to low and simmer gently until it has reduced and thickened significantly, 45 minutes to1 hour. Let cool slightly and stir in the cilantro and onions.