Ingredients

• 2 large tea bags for iced tea
• 1/2 cup boiling water
• 8 fresh mint sprigs
• 4 cups lemonade made from frozen concentrate
• 1/2 cup vodka
• Ice cubes
• 8 lemon slices

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Instructions

1. Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill.
2. Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.