Ingredients

• 4 1/2 cups white rice flour
• 1 1/2 cups sweet (glutinous) rice flour
• 2 cups potato starch (not potato flour)
• 1 cup tapioca starch (also known as tapioca flour)
• 4 teaspoons xanthan gum

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Instructions

1. Measure each ingredient by scooping it into a measuring cup (or spoon), leveling it off with a straight edge, such as the back of a knife. In a large mixing bowl, whisk all ingredients together very well until they are evenly distributed. I whisk the ingredients slowly for at least a minute or two, making sure to get to the bottom of the bowl and turning the ingredients over and over.
2. This recipe can easily be halved, doubled, or tripled.