Ingredients

• 2 rounded tablespoons sweet pickle relish
• 2 tablespoons ketchup
• 2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil, eyeball it
• 1 head iceberg lettuce, core removed and chopped
• 1 cup pre-shredded carrots, a couple of handfuls
• 4 scallions, chopped
• 4 radishes, thinly sliced
• Salt and pepper

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Instructions

1. In the bottom of a salad bowl, mix together the sweet relish, ketchup, vinegar, extra-virgin olive oil with a whisk. Add lettuce and veggies to the bowl and toss salad. Season salad with salt and pepper, toss salad again and taste to adjust seasoning.