Ingredients

• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• 1 tablespoon dijon mustard
• 1/3 cup olive oil
• Salt and pepper
• 2 roasted sweet potatoes, peeled and 1/2 slices
• 2 sliced scallions

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Instructions

1. In a large bowl, whisk together vinegar, honey and mustard. Whisk in olive oil in a stream and season to taste. Gently toss sweet potato slices and scallions with vinaigrette.