Ingredients

• 6 slices bacon, medium dice
• 1 red onion, finely sliced
• 3 cloves garlic, finely chopped
• 3/4 cup white wine vinegar
• 1/2 cup olive oil
• 2 tablespoons granulated sugar
• 4 sweet potatoes, peeled, cooked and cut into 1-inch dice, kept warm
• Salt and freshly ground pepper
• 4 green onions, finely sliced
• 1/4 cup chopped parsley

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Instructions

1. Heat pan over high heat. Add bacon and cook until just crisp. Remove bacon to a towel-lined plate. Pour off all but 2 tablespoons of the fat. Add onions and garlic and cook until soft. Remove pan from heat, add vinegar, olive oil, sugar and reserved bacon. Place the potatoes in a large bowl, pour the dressing over and season with salt and pepper. Fold in the green onions and parsley. Serve at room temperature.