Ingredients

• 8 medium sweet potatoes (about 3/4 pound total)
• 12 tablespoons milk
• 4 tablespoons unsalted butter
• Candied ginger, chopped

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Instructions

1. Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water for 15 minutes, or until very tender, and drain well in a colander. In a food processor puree hot potatoes with milk and butter until smooth and season with salt and pepper. Sprinkle with candied ginger.;