Ingredients

• 2 cups mashed sweet potatoes
• 3 tablespoons butter, melted
• 2 eggs, beaten
• 3/4 cup white sugar
• 3/4 cup milk
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1/2 cup light whipping cream
• 1 (9 inch) unbaked pie crust

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.
3. Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.