Ingredients

• 2 cups mashed baked sweet potatoes
• 1 1/3 cups eggnog
• 2 eggs
• 5 tablespoons white sugar
• 1/4 cup sweet butter, softened
• 3 tablespoons light rum
• 1/2 teaspoon freshly ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1 (9 inch) frozen deep-dish pie crust

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth. Pour sweet potato mixture into prepared pie crust.
3. Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.