Ingredients

• 1 (12 ounce) package whole cranberries
• 1 small unpeeled orange, sliced
• 1 1/3 cups white sugar
• 1/2 cup pecan pieces
• 1/4 cup orange juice
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground mace
• 1 (40 ounce) can cut yams, drained

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
3. Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.