Ingredients

• 3 cups mashed sweet potatoes
• 2 cups cooked butternut squash
• 4 eggs
• 1/2 cup condensed milk
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 1 unbaked 9-inch pie crust
• 1 (10 ounce) package mini marshmallows

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
3. Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.