Ingredients

• 40 ounces canned sweet potatoes
• 1/4 cup butter
• 1 pinch salt (optional)
• 3 cups crushed cornflakes cereal
• 3/4 cup real maple syrup
• 10 large marshmallows

Instructions

1. Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
2. Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9 x 12 inch greased baking dish. Pour maple syrup evenly over all balls.
3. Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.