Ingredients

• 1 (29 ounce) can sweet potatoes, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 15 large marshmallows

Browse by ingredient

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
3. Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.