Ingredients

• 2 large sweet potatoes
• 1 large celery root, peeled
• 1 teaspoon cayenne pepper
• 1/2 teaspoon Hungarian paprika
• 1/2 teaspoon Chinese 5-spice powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 3 tablespoons olive oil

Instructions

1. Watch how to make this recipe.
2. Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately.