Sweet Pink Popsicle® Suckers
Ingredients
- 1 1/3 cups pink lemonade
- 18 heart-shaped cinnamon candies
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Instructions
- Pour lemonade into the cubes of an ice cube tray. Drop one cinnamon heart into each cube. Freeze until lemonade cubes are frozen, 8 hours to overnight.
- Dip the ice cube tray into hot water until cubes release from the tray, 10 to 15 seconds.
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