Ingredients

• 2 (14 ounce) cans pineapple tidbits, undrained
• 1/2 cup brown sugar
• 1/4 teaspoon ground cloves

Browse by ingredient

Instructions

1. Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
2. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.