Ingredients

• 1 cup English peas, blanched and shocked
• 1/2 cup Simple Syrup, recipe follows
• 1 1/2 ounces elderflower liqueur
• 1 bottle champagne, chilled
• Fresh mint leaves, for garnish
• 1/2 cup sugar

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Instructions

1. Watch how to make this recipe.
2. Combine the peas and the cooled Simple Syrup in a blender and puree until smooth.
3. Add 1 ounce of the pureed sweet pea mixture to each Champagne flute. Add 1/4 ounce of elderflower liqueur to each. Top off with some chilled champagne and a mint leaf for garnish.
4. Combine the sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil and stir until the sugar is dissolved. Set aside to cool completely.