Ingredients

• 4 to 6 yellow onions (small dice)
• 4 tablespoons brown sugar
• 3 tablespoons balsamic vinegar
• 3 tablespoons red wine
• 1 teaspoon red wine vinegar
• Salt and pepper

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Instructions

1. Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.