Ingredients

• 8 ounces fresh angel hair pasta, cooked
• 2 tablespoons vegetable oil
• 1 onion, sliced thin
• 2 Chinese eggplants, sliced thin
• 1/2 head Napa cabbage, shredded
• 2 medium tomatoes, diced
• 1 tablespoon Herbes de Provence

Instructions

1. In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.