Ingredients

• 1 (8.75 ounce) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
• 1 teaspoon Dickinson's® Lime Curd, or to taste
• 1 3/4 cups diced fresh pineapple
• 1 tablespoon chopped fresh cilantro

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Instructions

1. Mix together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.