Ingredients

• 1/4 cup water
• 1/2 cup honey
• 2 tablespoons rice wine vinegar
• 1 tablespoon low sodium soy sauce
• 1/4 cup hot mustard

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Instructions

1. Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.;