Ingredients

• 1 (8-ounce) package fresh frozen white corn, defrosted
• 3 cups milk
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 4 cinnamon sticks

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Instructions

1. Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender and puree until smooth. Heat in saucepan until warm. Serve in mugs with cinnamon sticks.