Ingredients

• 1/2 pound Maine shrimp
• 1/2 lemon, juiced
• Pinch coarse sea salt
• 2 turns fresh black pepper
• 4 tablespoons extra-virgin olive oil, from Tuscany
• Chopped chives, for garnish

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Instructions

1. Combine all of the ingredients in a bowl and mix well. Divide portions into 4 bowls and serve immediately, well chilled. Garnish with chopped chives.