Ingredients

• 2 cups of white grits
• Milk as needed
• 2 tablespoons butter
• 2 tablespoons light brown sugar
• Pinch of salt
• 2 tablespoons butter
• 1 cup each sliced strawberries and bananas
• 1 cup maple syrup

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Instructions

1. Cook grits according to box directions (using milk as the liquid and adding butter, sugar and salt.) Refrigerate until firm and cut into desired shape.
2. In a saute pan melt butter until it turns slightly brown, add fruit and saute for 2 minutes. Add syrup and allow to reduce about 2 minutes until it thickens slightly. Pour over arranged grits. Garnish with powdered sugar and mint.