Ingredients

• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

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Instructions

1. Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.