Ingredients

• 1 (15.25 ounce) can whole kernel corn, drained
• 1 teaspoon white sugar
• 1 tablespoon salted butter
• salt and ground black pepper to taste

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Instructions

1. Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.