Ingredients

• 2 cups fresh blackberries
• 2 tablespoons white sugar
• 1 fluid ounce blackberry schnapps
• 1/4 lemon, juiced, or to taste

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Instructions

1. Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.