Ingredients

• 2 ripe chilled avocados, seeded, diced
• 1/4 cup fresh lime or lemon juice
• 1/3 cup confectioner's sugar or more
• Raspberries
• Fresh mint sprigs or chopped pistachio nuts

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Instructions

1. With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.
2. Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.