Ingredients

• 2 cups unfiltered apple juice
• 1/4 cup dark brown sugar, packed
• 2 tablespoons fresh lemon juice (from 1 small lemon)
• 1/8 teaspoon kosher salt
• 3 whole allspice berries
• 1 cinnamon stick, halved
• One 1/2-inch piece fresh ginger, peeled and chopped

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Instructions

1. Watch how to make this recipe.
2. Special equipment: 5 to 6 (1/3-cup capacity) popsicle molds
3. In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat. Remove the pan from the heat and let the mixture stand for 15 minutes. Strain the mixture into a large measuring cup.
4. Pour the mixture into ice pop molds. Insert the stick/cover tops and freeze until solid, about 6 hours.
5. Run cold water over the sides of the molds to loosen the ice pops and serve immediately