Ingredients

• 1 (8 ounce) jar apricot preserves
• 1 (8 ounce) bottle Russian-style salad dressing
• 1 tablespoon soy sauce
• 2 teaspoons prepared yellow mustard
• 1 onion, thinly sliced
• 1 clove garlic, minced
• 1 (3 pound) chicken, cut into 8 pieces

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix apricot preserves, Russian dressing, soy sauce, yellow mustard, onion, and garlic together in a large bowl.
3. Place chicken pieces into the apricot mixture and stir to coat.
4. Transfer chicken and sauce to a baking dish.
5. Bake in the preheated oven until the sauce is bubbling and thickened and the chicken is no longer pink inside, 45 minutes to 1 hour. Turn the chicken pieces twice while baking.
6. If sauce seems thin, transfer chicken to a platter; place baking dish of sauce under broiler until sauce has thickened, 2 to 5 minutes.