Ingredients

• 10 slices bread, or as needed
• 14 slices bacon, cut into thirds
• 1/2 cup brown sugar
• 2 tablespoons red pepper flakes, or to taste
• 1 (16 ounce) package cocktail sausages

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.
2. Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.
3. Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.