Ingredients

• 1 cup Pace® Picante Sauce
• 1/4 cup honey
• 1/2 teaspoon ground ginger
• 12 chicken wings (tips removed) or 24 chicken drumettes

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Instructions

1. Stir the picante sauce, honey and ginger in a large bowl.
2. Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
3. Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.