Ingredients

• 1 medium head red cabbage, shredded
• 1 quart water
• salt to taste
• 1/2 cup brown sugar
• 1 tablespoon caraway seeds
• 1/2 cup vinegar
• 1/4 cup butter

Instructions

1. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
2. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.