Ingredients

• 1 (3 pound) whole chicken, cut into pieces
• 1 (10 fluid ounce) bottle Russian-style salad dressing
• 1 cup apricot preserves
• 2 (1 ounce) packages dry onion soup mix

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
3. Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.