Ingredients

• 2 cucumbers, peeled and sliced thinly
• 1/4 cup lemon juice
• 1/2 cup rice vinegar
• 1 teaspoon salt
• 1 teaspoon grated ginger
• 3 tablespoons sugar
• 1/2 teaspoon prepared wasabi

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Instructions

1. Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
2. In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.