Ingredients

• 4 cups chopped or shredded cabbage
• 1 medium red bell pepper, chopped
• 1 cup thinly sliced green onions
• 1 cup cooked corn kernels
• 1/2 cup rice vinegar or other white vinegar
• 1/3 cup Splenda no-calorie sweetener (or substitute sugar)
• Salt and pepper, to taste (optional)
• 1 tablespoon finely minced jalapeno pepper, seeds and veins removed (optional)
• 1/2 cup chopped cilantro (optional)

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Instructions

1. Toss all ingredients together.