Ingredients

• 1/3 cup sour cream
• 3 tablespoons mayonnaise
• 1 tablespoon white vinegar
• 1 tablespoon apricot jam
• 1/4 cup sliced green onion
• 3 fresh apricots, pitted and diced
• 1 cup chopped celery
• 1 pound diced cold, cooked chicken

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Instructions

1. In a medium bowl, whisk together sour cream, mayonnaise, vinegar and jam. Add green onion, apricots, celery and chicken and toss until evenly coated. Chill and serve over lettuce leaves.