Ingredients

• 1 (3-ounce) bag reduced fat kettle corn
• 3 tablespoons butter, melted
• 1/4 cup finely grated Parmesan
• 1 teaspoon chili powder
• Salt

Browse by ingredient

Instructions

1. Pop the popcorn according to the package directions, and pour it onto a sheet pan. Drizzle with melted butter and sprinkle with Parmesan and chili powder. Add salt, to taste. Toss to combine. Serve warm.