Ingredients

• 3 tablespoons sugar
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• Pinch of ground cloves
• 1 large egg white
• 2 cups walnut halves (1/2 pound)
• 2 cups pecan halves (1/2 pound)

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Instructions

1. Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
2. Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
3. Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
4. What to drink: Schloss Saarstein 1st Growth Riesling Kabinett '08
5. Schloss Saarstein 1st Growth Riesling Kabinett '08