Ingredients

• 1 pound sliced bacon
• 1 pound shredded Cheddar cheese, room temperature
• 1 bunch green onions, chopped
• 1 cup mayonnaise
• 1/2 cup strawberry preserves

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Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium bowl, mix bacon, Cheddar cheese, green onions and mayonnaise. Adjust the amount of mayonnaise as needed, using just enough to make the mixture stick together.
3. Mold the mixture into a ball. Spread ball with strawberry preserves. Chill in the refrigerator until serving.