Ingredients

• 2 cups vegetable broth
• 5 tablespoons unsalted butter
• 1/3 cup chopped dates
• 1/3 cup chopped dried apricots
• 1/3 cup golden raisins
• 2 cups dry couscous
• 3 teaspoons ground cinnamon
• 1/2 cup slivered almonds, toasted

Instructions

1. Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.