Ingredients

• 1 heart romaine lettuce, chopped
• 1 bulb endive lettuce, chopped
• 1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves
• 1 cup walnut pieces, toasted
• 1/3 cup extra-virgin olive oil, eyeball it
• 2 tablespoons red wine vinegar
• 1/2 cup Gorgonzola
• 1 pear, sliced
• Salt and pepper

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Instructions

1. Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.