Ingredients

• 52 individual butter crackers, such as Club
• 8 tablespoons (1 stick) salted butter
• 1 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 1 cup sliced almonds

Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
4. In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
5. When cool, break apart for a great snack.