Ingredients

• 2 cucumbers, thinly sliced
• 1/2 cup white vinegar
• 3 tablespoons white sugar
• 2 tablespoons water
• 1/4 teaspoon salt
• 2 tablespoons minced parsley (optional)

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Instructions

1. Put sliced cucumbers into a bowl.
2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
3. Refrigerate cucumbers 3 hours to overnight.