Ingredients

• 2 cups Swedish brown beans
• 2 tablespoons Swedish vinegar ("attika"), or 4 tablespoons regular vinegar
• 2 tablespoons Lyle's Golden syrup
• Salt, to taste

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Instructions

1. Soak beans overnight in salted beans in salted water (about a tablespoon of slat per liter of water). Drain and cover with new water in a pot. Bring to a boil and simmer until soft, about 2 to 2 1/2 hours. Add vinegar and syrup, incorporate and serve.;