Ingredients

• 1 pound dried pinquito beans
• 1 large onion, diced
• 2 cloves garlic, minced
• 5 ounces red chile sauce
• 1 ham hock

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Instructions

1. Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.