Ingredients

• 3 carrots, peeled and cut in chunks
• 1 (2 inch) piece fresh ginger root
• 1 tablespoon soy sauce
• 1/4 cup white wine vinegar
• 1/4 cup orange juice
• 2 tablespoons peanut oil

Instructions

1. Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.