Ingredients

• 1 pound asparagus
• 1 teaspoon Cajun seasoning

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Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
3. Bake in the preheated oven until tender, about 10 minutes.