Ingredients

• 3 cups milk
• 1 cup evaporated milk
• 1/2 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 2 tablespoons cornstarch
• Pinch ground cinnamon

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Instructions

1. In a saucepan, combine the milk, evaporated milk and vanilla and warm up over a low heat.
2. Combine the cocoa powder, sugar, cornstarch and cinnamon in a small bowl. Whisk into the warm milk mixture, stirring frequently to prevent it from scorching.
3. Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
4. Cook's Note: For grown-up kids, a shot of brandy, Kahlua, or peppermint schnapps is really yummy!